3 x 410g tins of guava halves
100ml brown sugar
5ml ground cinnamon
125ml cream
Crumble:
250ml flour
125ml brown sugar
120g butter, cut into small cubes
125ml chopped nuts
80ml oats
Preheat your oven to 180℃ and lightly spray a 28cm x 24cm oven dish with cooking spray.
Drain the guava halves and arrange them in a single layer in the oven dish.
Drizzle the cream over.
Add the brown sugar and ground cinnamon to a small bowl and mix together.
Sprinkle over the guavas and set aside.
Add the flour, brown sugar, butter, chopped nuts and oats to a mixing bowl.
Rub the ingredients together with your fingertips until you have a lumpy mixture with the consistency of wet sand.
Scatter the crumble over the guavas and bake for 30 minutes until golden brown and crunchy.
Serve the guava crumble with custard.
My Whisk and I 