12 skewers
2kg beef, cut into 2cm cubes
60ml soy sauce
125ml teriyaki sauce
15ml steak seasoning
250ml red wine
1 green bell pepper, cut into 2cm x 2cm squares
1 red bell pepper, cut into 2cm x 2cm squares
1 yellow bell pepper, cut into 2cm x 2cm squares
1 red onion, cut into 2cm x 2cm squares`
Sauce:
250ml greek yoghurt
80ml parsley, finely chopped
60ml mint leaves, finely chopped
2,5ml salt
15ml lemon juice
Add the beef cubes to a mixing bowl and pour over the soy sauce, teriyaki, steak seasoning and red wine.
Toss the beef with your hands and ensure that it is covered with the marinating ingredients.
Set aside for 1 hour or longer.
Thread the beef, bell pepper and onion on to a skewer – you should have 12 kebabs.
For the sauce:
Add all the ingredients to a mixing bowl and mix through.
Grill the kebabs on an open fire – 3 minutes per side x 4, until beautifully charred.
Serve the kebabs with the yoghurt sauce.
My Whisk and I 