Tag: flavourful

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Spicy Fried Rice

by Karen ClaassenLeave a Comment on Spicy Fried Rice
Spicy Fried Rice

15g butter
15ml olive oil
1 large/2 medium onions, finely chopped
2 cloves of garlic, minced
2 carrots, finely diced
50g curry paste (I used Rogan Josh paste – use a milder paste if you are not a fan of heat!!)
30ml tomato paste
500ml cooked rice
45ml soy sauce

Place a large pan over medium-high heat and add the butter and oil.
Add the onion and fry until soft and translucent.
Add the garlic and stir-fry for one minute.
Now add the carrots and fry for another 2-3 minutes.
Add the curry and tomato paste and stir to mix through.
Add the cooked rice and stir until the rice is evenly coated.
Pour in the soy sauce and cook for 2 minutes, until the soy has been absorbed.
Serve warm.

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How to make Gremolata

by Karen ClaassenLeave a Comment on How to make Gremolata
How to make Gremolata

62ml pine nuts (or sunflower seeds)
a large bunch of parsley
2 cloves garlic, peeled
the zest of 1 lemon
a pinch of salt
the juice of 1 lemon
45ml olive oil

Place a large frying pan on medium heat and add the pine nuts. Shake the pan over the heat (or stir the seeds around with a spoon) until it starts to toast and change colour.
Remove the seeds from the pan immediately and set aside to cool.
Place the garlic, parsley and half the pine nuts on a chopping board and chop together until very fine.
Add the lemon zest and a pinch of salt and chop again.
Scrape the chopped ingredients into a small bowl and add the rest of the pine nuts to it.
Now add the lemon juice and olive oil and stir together to blend.
Serve the gremolata with rich dishes like oxtail, stew or simply add a bit of zingy crunch to any of your favourite foods.