This is one of the easiest and quickest cakes you will ever bake. It is delicious to eat as is and perfect when making trifle!
1 x 385g can condensed milk
4 eggs
60g butter, melted
5ml vanilla
180g self-raising flour
1 x 360g can caramel treat
250ml cream
Preheat your oven to 180℃ and spray a bundt cake tin with cooking spray.
Add the condensed milk, eggs, butter and vanilla to a mixing bowl and whisk together with electric beaters.
Sift over the flour and beat together on high speed for 1 minute.
Pour the batter into the prepared bundt cake tin and bake for 35 minutes.
Allow the cake to cool in the tin for 10 minutes before inverting it onto a serving plate. Cool completely.
Serve the cake with dollops of caramel treat swirled into the whipped cream.
My Whisk and I 