1 sheet puff pastry
2 x 125g brie cheese (or camembert)
2 apples, sliced into 0.5c slices
45ml honey
45ml butter, melted
thyme
Preheat your oven to 200℃ and line a baking sheet with baking paper.
Lay the puff pastry on the baking sheet and cut it to an oval shape.
Place the cheese in the middle of the pastry – cut it smaller so that it sits snuggly together.
Add the honey and butter to a small bowl and whisk together.
Lay a layer of apple slices over the cheese and brush with the honey glaze. Repeat the apple and glaze layers.
Fold the pastry up and over the edges of the cheese and apple – pinch it to get it to stay up and around the filling – it will collapse during baking so it need not be neat.
Bake the galette in the oven for 25 minutes.
Top with fresh thyme and serve.
My Whisk and I 