3 eggs
30ml honey
120ml greek yoghurt
5ml vanilla
250ml grated carrot
1 banana, mashed
80ml oat flour
2,5ml ground cinnamon
5ml baking powder
125ml cream cheese, room temperature
50ml pecan nuts
Preheat your oven to 180℃ and line a medium loaf baking tin with baking paper.
Add the eggs to a mixing bowl and whisk together.
Add the honey, yoghurt and vanilla and whisk again.
Stir in the grated carrot and mashed banana and mix together.
Sprinkle the flour, cinnamon and baking powder over and mix thoroughly.
Scrape the mixture into the prepared loaf tin and spread it out evenly.
Bake for 35 minutes.
Remove the cake from the baking tin and cool on a wire rack.
Give the cream cheese a good stir to soften it further and spread it over the carrot loaf.
Sprinkle the pecan nuts over to serve.
My Whisk and I 