2 oranges, sliced about 4-5mm thick
125ml water
125ml sugar
2 cardamom pods
Pour the water, sugar and cardamom pods into a small saucepan set over medium-high heat.
Stir the mixture until the sugar has dissolved.
Now add the orange slices, bring to a simmer and cook for 45 minutes.
Place the orange in a glass container and pour the syrup over.
Serve with ice cream, citrus desserts, sponge cake and roast chicken or duck.
My Whisk and I 