30ml vegetable oil
1kg steak, cubed
60g butter, cubed
5 cloves of garlic, minced
a handful of parsley, chopped
Place a cast iron pan over high heat, pour in the oil and wait for it to heat up.
Season the steak cubes with salt and pepper and add it to the hot pan in a single layer. If it doesn’t fit, work in batches.
Cook the steak for 3-4 minutes, stirring occasionally, until browned all over.
Take it from the pan and keep on the side while you repeat the process with the rest of the cubes.
Turn the heat down to medium and add the butter.
Add the garlic to the pan and stir-fry for one minute.
Spoon the meat back into the pan and stir-fry for 2-3 minutes, stirring to coat the meat in the garlic butter.
Sprinkle over the parsley and serve as a main alongside a salad/veg or on a platter with tiny wooden skewers as a canapé.
My Whisk and I 