baked banana – My Whisk and I

Chocolate Banana Puff

March 12, 2023by Karen ClaassenLeave a Comment

Banana
Chocolate
Puff pastry
egg wash: 1 egg yolk and 15ml water whisked together

Preheat your oven to 200℃ and line a baking sheet with baking paper.

Bake in your preheated oven for 20 minutes

Hi and welcome to my blog! My name is Karen and I love cooking simple, uncomplicated, flavourful food. My cooking is inspired by seasonal ingredients, punchy flavours, an awareness of sustainability and of course by the likes and dislikes of my family and friends that sit around my table as well as you, the virtual guests around my table!

I am a chef, recipe developer and food stylist and generate my own content. I am also completely addicted to recipe books, of which I have an extremely large collection but the essence of my food is about celebrating life and all the fabulousness that we can add by creating good food.

Thank you for reading my blog. Please keep on giving me feedback and may your kitchen, as mine, be filled with joy and the best tasting food!