Tag: apperitifs

Mini Cordon Bleu Fingers

by Karen ClaassenLeave a Comment on Mini Cordon Bleu Fingers
Mini Cordon Bleu Fingers

10 sheets rice paper
10 slices ham
200g mozzarella cheese, cut into 1cm logs that are about 6cm long
250ml panko bread crumbs
2 eggs
vegetable oil for frying

Lay the rice sheets in water for one minute to soften.
Place a rice paper sheet on a work surface and top with a slice of ham.
Place the cheese on the ham and fold the rice paper over. Roll up into a cylinder.
Whisk the egg together in a shallow dish and add the bread crumbs to another shallow dish.
Dip the rice paper rolls into the egg and cover with the bread crumbs.
Place a saucepan on medium-high heat and add 1cm oil.
Fry the rolls until golden and crisp.
Serve with a dipping sauce.

Crispy Prawn Canapés

by Karen ClaassenLeave a Comment on Crispy Prawn Canapés
Crispy Prawn Canapés

500g prawns, shelled and deveined – keep the tail ends on
2 eggs, lightly beaten
83ml flour
250ml popped rice (rice crispies)
vegetable oil for frying

Clean and dry the prawns.
Add the eggs to a shallow dish and beat together.
Add the flour and popped rice to a second and third bowl.
Heat the oil in a saucepan to about 170℃.
Now dredge each prawn in flour, then egg and finally in the popped rice.
Fry the prawn in the oil for 2-3 minutes.
Serve with a dipping sauce, as a canapé.