Serve these smoky pork bangers as breakfast, brunch or a simply in-between snack. Quantities are for you to decide.
banger sausages
mozzarella cheese
smoked streaky bacon
Preheat your oven to 200℃ and line a baking sheet with baking paper.
Slit each sausage lengthwise, making a cut that is about three quarters into the sausage – do not cut through!
Place a strip of mozzarella cheese, about 0,5cm thick and more or less the length of the sausage, into the slit.
Wrap each sausage with bacon and place on the baking sheet.
Bake for 25 minutes and serve immediately!
My Whisk and I 