500g potatoes, peeled, cooked and mashed
60g butter, melted
1 egg yolk
Topping:
15ml horseradish
60ml mayonnaise
60ml sour cream
5ml finely grated lemon rind
300g smoked chicken, sliced
1 small bunch of chives, chopped
red grapes, halved
cucumber strips
Preheat your oven to 180℃ and line a baking sheet with aluminium foil. Spray the foil with cooking spray and set aside.
Add the mashed potato, butter and egg yolk to a mixing bowl and stir together.
Season with salt and pepper and mix again.
Divide the mixture into 8 equal portions.
Roll each portion into a ball and flatten it to a 7cm diameter disc.
Place the potato cakes on the prepared baking sheet.
Bake in the oven for 17 minutes, very gently flip them over and bake for another 17 minutes until golden.
Remove from the oven and set aside to cool.
Topping:
Add the horseradish, mayo, sour cream, lemon rind, chopped chives and a pinch of salt to a bowl and mix together.
Place the potato cakes on a serving platter.
Scoop some of the topping on the cakes and add some of the sliced chicken.
Add some more of the horseradish mixture and top with grapes and cucumber strips.
My Whisk and I 