Camembert Bread Bake

1 wheel camembert cheese
1 round bread, slightly larger than the camembert
60g butter
2 cloves of garlic, minced
a handful of seeds
a handful of nuts
syrup from canned green figs or a flavoured honey

Preheat your oven to 180℃ and line a baking sheet with aluminium foil.
Place the camembert on the bread and cut out a circle the size of the cheese.
Hollow out the bread with your hands so that it is more or less the size of the camembert and place it on the baking sheet.
Add the butter to a small bowl and melt it in the microwave oven.
Add the garlic to the butter and generously brush the hollow in the bread with it.
Place the trimmed camembert in the hollow and brush again with the garlic butter.
Slice the edge of the bread, going all around and brush the rest of the garlic butter over the outsides of the bread.
Bake in the oven for about 15 minutes – the cheese should be melted and runny.
Sprinkle the seeds and nuts over the cheese and drizzle the cheese and bread with the syrup/honey.
Serve immediately.