750ml Rice Krispies (puffed rice cereal)
250ml peanut butter, I like the crunchy
125ml maple syrup
250g chocolate, chopped
60ml butter, cubed
Line a 200cm x 200cm baking tin with baking paper.
Add the Rice Krispies to a large mixing bowl and set aside.
Add the peanut butter, syrup, chocolate and butter to a saucepan and place over a very low heat until melted.
Remove from the heat and stir through.
Pour this mixture over the Rice Krispies and mix until well combined.
Spoon into the prepared baking tin, level it out and refrigerate for one hour.
Cut into bars.
My Whisk and I 