Filling:YOU WILL NEED TWO BATCHES OF THIS IF YOU HAVE FOUR CAKE DISCs40g corn flour50ml + 450ml milk4 egg yolks50g + 50g sugar5ml vanilla Cake:500ml flour12,5ml baking powder1,2ml salt4 eggs, room temperature375ml caster sugar115g butter, cubed250ml milk15ml vanilla15ml vegetable oil 125ml almond flakes For the filling:Add the corn flour to a large mixing bowl and … Continue reading Dutch Custard Cake